Wednesday, November 17, 2010

Produce Rolls on the Trains of California





The valleys of California grow a virtual cornucopia. Served by the Southern Pacific, Santa Fe, Union Pacific and Western Pacific railroads, amongst many shortlines, produce from these valleys rolls eastward to markets across the United States. Salads are crisp upon the tables of Chicago and peaches nectar tastes sweet to the palate in Manhattan. Thanks to these railroads and those the interchange with across America, this produce moves across America.

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